I get to write this up as I am waiting for the oven to warm up enough to bake the muffins. I knew I had made the right choice as soon as I opened the can of pumpkin. While pumpkin is probably more associated with Thanksgiving (at least in the US), I thought pumpkin muffins [...]
Archives for October 2009
Garlic and Red Pepper Aioli
The recipe was a necessity when I decided to make Crab Cakes. I wanted to try a sauce that I hadn’t used before. I have been fascinated with aioli for some time and this was my first attempt at it. I got out the food processor and the entire recipe took about two minutes to [...]
Crab Cakes
Crab cakes were the first recipe that I found and made changes to in order to make the food better suited to me. That may not sound like a big thing but being able to taste a food and decide what is missing or what could be changed (other than salt) is a huge step [...]
Roasted Tomato and Basil Soup
The IFA told me make this soup, so I did.
And I only messed it up a little bit by putting in the fresh basil before simmering instead of after. (I fished it out after an hour or so of thinking about fishing it out.) Also, I don’t have an immersion blender (Santa, if you’re reading [...]
Sour Cream and Paprika Chicken
What could be a better combination than chicken and a rich sour cream sauce. This recipe is the basis for the sour cream and paprika chicken recipe that I made here. As always, anything that has onion in it will certainly taste better with a bit of garlic.
The recipe with my modifications is below:
4 skinless, [...]
Oatmeal Chocolate Chip Cookies
I could tell you that I made these cookies so I could use up some of the oatmeal in my cupboard, but that would be a lie. I just wanted to make cookies. I followed this recipe from bakingsheet (now Baking Bites) after falling for the first line:
These are, hands down, the best oatmeal chocolate chip [...]
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