Print This PostThese Almond-Crusted Chicken Fingers are a favorite of mine because they are easy to make, yummy, and healthy. And with just the two of us, there are enough leftovers for the husband’s lunch the next day.
The recipe calls for four egg whites, but I used two without running out of liquid for the breading. The breading is a little bit spicy and bakes up crunchy.
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