Food the way it is meant to be.
I attempted a split pea soup nearly a year ago with awful results. There wasn’t enough liquid and I didn’t have an immersion blender. It was disastrous, but my friends choked it down.
Now, I have a new recipe, an immersion blender, and pretty green soup! Friends, you can come back now…
Recipe link: Split Pea Soup (I [...]
Among other things, I got a subscription to Cooking Light magazine for Christmas. I’ve made two things from the December issue and plan on making two more recipes from that issue this week. This is going to be fun!
Today I made the Ancho Pork and Hominy Stew. This involved learning that hominy is corn without [...]
For whatever reason I have been on a soup kick lately. I think it is the fact that it is getting cooler out now and I am looking for something warm and filling. This soup is exactly that. It took about 90 minutes to make including all the chopping. If you have that much time [...]
I picked up this recipe for tortilla soup last month while visiting family and have been waiting to try it on my own. I have a slow cooker tortilla soup recipe that I really like, but it was time for something different.
This recipe includes crushed tortilla chips on the bottom of the bowl and more crushed chips [...]
The IFA told me make this soup, so I did.
And I only messed it up a little bit by putting in the fresh basil before simmering instead of after. (I fished it out after an hour or so of thinking about fishing it out.) Also, I don’t have an immersion blender (Santa, if you’re reading [...]
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