Print This PostMy grandmother can’t remember where she found this recipe, but it was definitely on a box for something from a long time ago. At least while I was a child, she always made this as a frosting for angel food cake for my mother’s birthday. I think I probably enjoyed it more than my mom did, which is why I finally asked for the recipe.
It’s chocolate, sweet, and fluffy…the stuff childhood memories are made of.
I know. My frosting skills leave something to be desired.
Cocoa Fluff
Mix in chilled bowl 1 cup heavy cream, ½ cup sifted confectioners’ sugar, ¼ cup cocoa, dash of salt. Beat until stiff enough to hold point.
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