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The recipe was a necessity when I decided to make Crab Cakes. I wanted to try a sauce that I hadn’t used before. I have been fascinated with aioli for some time and this was my first attempt at it. I got out the food processor and the entire recipe took about two minutes to make.
It tasted so much better than store bought mayonnaise. This could definitely be a replacement for that. The only thing that concerned me was the raw eggs but I figured if you buy high quality eggs, it will help to minimize the chance of a food borne disease. Be warned though. Raw eggs can definitely be bad for you.
Here is the recipe that I used:
- 2 egg yolks
- 1 tablespoon garlic
- 1 jar roasted red pepper, drained
- 2 tablespoons stone ground dijon mustard
- 2/3 cup olive oil
- Fresh lemon juice
- Salt and pepper to taste
- 3-4 drops of Tabasco Sauce (optional)
Directions
- In a food processor combine egg yolks, garlic, red pepper and mustard.
- With the food processor running, slowly drizzle in the olive oil until the aioli reaches desired consistency. The mixture should be think and smooth.
- Season with lemon juice, salt, pepper and Tabasco sauce.
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