Print This PostI realize this recipe won’t be the most popular recipe on OFE, what with it involving vegetables and all, but I do think this is a winning side dish. Try thinking less about the cauliflower and more about the crunchy, salty bread crumbs!
This was really easy to put together. The cauliflower gets cooked in the microwave, and everything else comes together in a single frying pan. We had this on a weeknight along with sun-dried tomato chicken breasts that came pre-marinated and in bulk from our local grocery store.
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