Print This PostIt’s a comfort food sort of week at my house and we kicked it off with pancakes. Nothing fancy, just straight up buttermilk pancakes from a family recipe.
These turned out a little thinner than usual. A little extra flour would have helped, like the recipe suggests.
Pancakes
- 2 cups buttermilk
- 2 eggs
- 1 tsp. soda
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2 tsp. sugar
- 1 heaping tablespoon butter, melted*
- 1 1/2 cups flour
Put eggs in mixing bowl & beat with beater well. Add sugar & salt. Stir. Add buttermilk, soda, baking powder & flour. Beat until smooth. Add melted butter. (If too thin add more flour.)
* My grandmother never includes the butter. My mother used oil instead, and taught me to use oil. So there you go.
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