Old Fashioned Eating

This recipe comes from my mother-in-law. We had it once with them and I have been craving it ever since. The recipe is so much easier than I thought it would be. It only took about 30 minutes to make the entire meal. Perfect for a week night meal and best of all there are plenty of leftovers.

• 8 ounces butter
• 2 teaspoons garlic
• 1/4 cup white wine
• 1 cup heavy cream
• 1/2 cup shredded parmesan cheese
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 pound shrimp, cleaned and shelled
• 1 pound fettucini, prepared al dente and drained

Directions:

1. In a two-quart sauce pan, melt butter over medium-high heat. Add garlic and saute until garlic softens (2-3 minutes).
2. Add wine and cream. Bring just to a boil. Reduce heat.
3. Add parmesan cheese and feta cheese. Simmer, stirring occasionally.
4. In a separate saute pan, add olive oil and saute shrimp until cooked through.
5. Combine the fettucini noodles, shrimp and sauce together and cook until heated through.

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2. Italian Sausage and Tortellini Soup
3. Sour Cream and Paprika Chicken