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This is another side dish (like the mac and cheese) that is really easy to make and for whatever reason is always what I am hungry for when eating steak. This was a New Year’s Eve side dish to go with the beef tenderloin. We always have the ingredients for this handy which is what makes it such an easy dish.
Ingredients
- 1 can mini shrimp
- 1 package frozen peas
- 1/2 pound small shells
- 3/4 cup mayonnaise
- 2 tablespoons sugar
Directions:
- Cook the shells according to the directions to al dente. When done, drain and rinse in cold water.
- Add the shrimp and thawed peas.
- Combine the mayonnaise and sugar together. Then mix into pasta and shrimp.
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