I attempted a split pea soup nearly a year ago with awful results. There wasn’t enough liquid and I didn’t have an immersion blender. It was disastrous, but my friends choked it down.

Now, I have a new recipe, an immersion blender, and pretty green soup! Friends, you can come back now…

Recipe link: Split Pea Soup (I cut the recipe in half)

Many split pea soup recipes call for ham, but this one does not. There was plenty of liquid (four cups of homemade chicken stock) and lots of veggies, onions, and garlic. All good things!

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Blogplay

Related posts:

  1. Roasted Tomato and Basil Soup
  2. Texas Tortilla Soup
  3. Italian Sausage and Tortellini Soup