The finder’s fee for this recipe actually goes to Ben, but it’s become a favorite in our house, too. Orzo gets sauteed in butter, simmered in chicken broth, then combined with Parmesan cheese and basil. It’s a really simple and satisfying side dish.
Link: Orzo with Parmesan and Basil
Posts tagged basil
Orzo with Parmesan and Basil
Roasted Tomato and Basil Soup
The IFA told me make this soup, so I did.
And I only messed it up a little bit by putting in the fresh basil before simmering instead of after. (I fished it out after an hour or so of thinking about fishing it out.) Also, I don’t have an immersion blender (Santa, if you’re reading [...]
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