Food the way it is meant to be.
I made Mark Bittman’s “Quickest Chicken Stock” over the weekend, which left me with 12 cups of chicken stock and 4 pounds of cooked chicken. I used some of the stock in split pea soup and froze the rest for later. The chicken got turned into chicken salad!
I’m personally not a fan of chicken salad, but [...]
I attempted a split pea soup nearly a year ago with awful results. There wasn’t enough liquid and I didn’t have an immersion blender. It was disastrous, but my friends choked it down.
Now, I have a new recipe, an immersion blender, and pretty green soup! Friends, you can come back now…
Recipe link: Split Pea Soup (I [...]
We wanted to try something a little different than the typical can of barbecue mixture and pound of ground beef for our barbecue sandwiches. I found this recipe in one of the many recipe files that I keep on my computer. The recipe calls for using a slow cooker and letting the meat cook for several hours but we [...]
The IFA told me make this soup, so I did.
And I only messed it up a little bit by putting in the fresh basil before simmering instead of after. (I fished it out after an hour or so of thinking about fishing it out.) Also, I don’t have an immersion blender (Santa, if you’re reading [...]
Content © Old Fashioned Eating | Powered by WordPress & built on WordPreciousss | Top
Posts