Food the way it is meant to be.
I made Mark Bittman’s “Quickest Chicken Stock” over the weekend, which left me with 12 cups of chicken stock and 4 pounds of cooked chicken. I used some of the stock in split pea soup and froze the rest for later. The chicken got turned into chicken salad!
I’m personally not a fan of chicken salad, but [...]
I picked up this recipe for tortilla soup last month while visiting family and have been waiting to try it on my own. I have a slow cooker tortilla soup recipe that I really like, but it was time for something different.
This recipe includes crushed tortilla chips on the bottom of the bowl and more crushed chips [...]
These Almond-Crusted Chicken Fingers are a favorite of mine because they are easy to make, yummy, and healthy. And with just the two of us, there are enough leftovers for the husband’s lunch the next day.
The recipe calls for four egg whites, but I used two without running out of liquid for the breading. The breading [...]
I always used to feel like Sunday night meals should involve warming the whole house up with the oven or running the slow cooker all day. Probably not such a great idea in the summer but now that the fall weather has taken hold, it definitely felt like we needed to get the oven running.
In truth the oven [...]
What could be a better combination than chicken and a rich sour cream sauce. This recipe is the basis for the sour cream and paprika chicken recipe that I made here. As always, anything that has onion in it will certainly taste better with a bit of garlic.
The recipe with my modifications is below:
4 skinless, [...]
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