Posts tagged half and half

Alfredo Sauce

I’m normally a red sauce girl, but I’ve wanting to make Alfredo sauce at home for awhile a now. I found this simple recipe from Cooking Light and had all the ingredients, so I finally went for it.

I cooked the sauce longer than the recipe suggested because the cheese wasn’t melting. Then I was concerned that the [...]

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Spinach Quiche

“I’m strong to the finich / ‘Cause I eats me spinach”
This was my second attempt at this Spinach Quiche. I think my first attempt was better, but this was no failure.

I followed the recipe exactly, except for the crust. The recipe calls for Martha’s pâte brisée, but I’m just not ready for that. Maybe next [...]

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