Food the way it is meant to be.
I made Mark Bittman’s “Quickest Chicken Stock” over the weekend, which left me with 12 cups of chicken stock and 4 pounds of cooked chicken. I used some of the stock in split pea soup and froze the rest for later. The chicken got turned into chicken salad!
I’m personally not a fan of chicken salad, but [...]
This is another side dish (like the mac and cheese) that is really easy to make and for whatever reason is always what I am hungry for when eating steak. This was a New Year’s Eve side dish to go with the beef tenderloin. We always have the ingredients for this handy which is what [...]
Crab cakes were the first recipe that I found and made changes to in order to make the food better suited to me. That may not sound like a big thing but being able to taste a food and decide what is missing or what could be changed (other than salt) is a huge step [...]
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