Posts tagged parsley

Chicken Salad

I made Mark Bittman’s “Quickest Chicken Stock” over the weekend, which left me with 12 cups of chicken stock and 4 pounds of cooked chicken. I used some of the stock in split pea soup and froze the rest for later. The chicken got turned into chicken salad!

I’m personally not a fan of chicken salad, but [...]

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Israeli Cauliflower with Panko

I realize this recipe won’t be the most popular recipe on OFE, what with it involving vegetables and all, but I do think this is a winning side dish. Try thinking less about the cauliflower and more about the crunchy, salty bread crumbs!

This was really easy to put together. The cauliflower gets cooked in the [...]

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