Food the way it is meant to be.
On the list of things Mark Bittman has taught me to make, you can now add Baked Ziti.
Like the recipe states, this is basically a short-cut lasagna with less hassle. The most involved part of the recipe is getting all the ingredients ready to go. I made this on a weeknight and would do so [...]
The IFA told me make this soup, so I did.
And I only messed it up a little bit by putting in the fresh basil before simmering instead of after. (I fished it out after an hour or so of thinking about fishing it out.) Also, I don’t have an immersion blender (Santa, if you’re reading [...]
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