Print This PostI got the bug to make pudding from scratch this week after the husband bought some Jell-O pudding cups for his lunch. My favorite pudding is butterscotch, but I settled on vanilla because it seemed easier. (When trying new recipes, sometimes I have to play confidence games with myself.)
This was a messy experience, but overall it was pretty easy, and the results are definitely worth it. The vanilla flavor really stands out. You just need to follow the directions to make sure you don’t scorch the mixture (stir constantly means stir constantly!).
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